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Barbecued Cocktail Franks

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Ingredients

Adjust Servings:
1 cup ketchup
1/2 cup molasses
3 tablespoons cider vinegar
3 tablespoons dijon mustard
1 tablespoon packed brown sugar
2 teaspoons chili powder
1/8 - 1/4 teaspoon cayenne pepper
1 lb cocktail franks

Nutritional information

217.3
Calories
112 g
Calories From Fat
12.4 g
Total Fat
5.2 g
Saturated Fat
28.1 mg
Cholesterol
773.2 mg
Sodium
21.4 g
Carbs
0.4 g
Dietary Fiber
16.9 g
Sugars
6.2 g
Protein
97g
Serving Size

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Barbecued Cocktail Franks

Features:
    Cuisine:

    In Slow Cooker Revolution: Volume 2 by ATK

    • 155 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Barbecued Cocktail Franks, In Slow Cooker Revolution: Volume 2 by ATK, In Slow Cooker Revolution: Volume 2 by ATK


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    Steps

    1
    Done

    Combine Ketchup, Molasses, Vinegar, Mustard, Sugar, Chili Powder and Cayenne in Slow Cooker, Then Stir in Cocktail Franks.

    2
    Done

    Cover and Cook Until Franks Are Heated Through, 1-2 Hours on Low.

    3
    Done

    Serve.

    4
    Done

    Cocktail Franks Can Be Held on Warm or Low Setting For Up to 2 Hours, Loosen Sauce With Hot Water, 2 Tablespoons at a Time as Needed.

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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