Ingredients
-
3
-
1
-
2/3
-
1
-
3
-
1
-
1/4
-
1/4
-
1/8
-
2
-
1/2
-
-
-
-
Directions
Barley Corn Casserole,Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish.,It looks fantastic and it tastes even better! Thank you for sharing.,Made & served this very tasty side dish as given in the recipe! We definitely enjoyed the combo of corn & barley & I’ll be making this one again, maybe taking a tip from another reviewer or two & adding some of the shredded or chopped chicken breast that I always have in the freezer! This is one great keeper of a recipe! Thanks for sharing it! [Made & reviewed in the Best of 2011 tagging event]
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Steps
|
1
Done
|
In a Skillet Over Medium Heat, Saut Garlic, Onion, and Carrots in Oil Until Tender. |
|
2
Done
|
Transfer to Greased 2-Quart Baking Dish; Add Broth, Barley, Sage, Salt, and Pepper. Mix Well. |
|
3
Done
|
Cover and Bake at 350 For 1 Hour. Stir in Corn and Parsley, Cover and Bake 10 to 15 Minutes More or Until Barley Is Tender and Corn Is Heated Through. |
