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Easy Creamy Baked Polenta Recipe

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Ingredients

Adjust Servings:
1 (32 ounce) container vegetable broth or (32 ounce) container chicken broth
1 teaspoon salt
1 cup yellow cornmeal
1 tablespoon butter
1 cup cheese, any type,shredded or crumbled (i prefer bleu)
1 tablespoon minced parsley (for serving) (optional)

Nutritional information

229.4
Calories
97 g
Calories From Fat
10.9 g
Total Fat
6.3 g
Saturated Fat
25.7 mg
Cholesterol
890.3 mg
Sodium
25.8 g
Carbs
2.2 g
Dietary Fiber
0.2 g
Sugars
8.1 g
Protein
194 g
Serving Size

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Easy Creamy Baked Polenta Recipe

Features:
    Cuisine:

    Very good. I add boiled water, cooks much faster and doesnt require additional time if doubling the recipe

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Soft Oven Polenta,Comfort Food! Most polenta recipes (at least the ones I’ve seen) call for stove-top cooking and a lot of stirring. This recipe gives excellent results without all that. This recipe was adapted from one in the L.A. Times. Give credit to their Test-kitchen staff.,Very good. I add boiled water, cooks much faster and doesnt require additional time if doubling the recipe,Lumpy. There’s a reason it needs to be whisked constantly on the stovetop. Tasted fine, but lumpy.


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    Steps

    1
    Done

    Preheat Oven to 350 Deg F.

    2
    Done

    Spray a 2-Quart Oven-Proof Casserole With Non-Stick Spray.

    3
    Done

    Combine Broth, Salt, Cornmeal and Butter in the Casserole and Stir Well.

    4
    Done

    Bake For 40 Minutes.

    5
    Done

    Remove from Oven and Add Shredded Cheese; Stir Well.

    6
    Done

    Return to Oven and Bake For 5 More Minutes.

    7
    Done

    Remove from Oven and Set Aside to Rest For 5 Minutes Before Serving.

    8
    Done

    Garnish With Parsley to Serve as a Side Dish, or Use Instead of Pasta With Sauces.

    9
    Done

    *note1: Refrigerated Leftovers Will Firm Up, and Can Be Fried Like Mush.

    10
    Done

    *note2: According to the Original Instructions, If You Double the Recipe, You Must Double the Cooking Time Too.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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