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Orange Winter Squash Casserole

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Ingredients

Adjust Servings:
4 cups cooked mashed winter squash (such as butternut or acorn)
2 tablespoons butter
2 tablespoons cream
salt and pepper
2 large oranges
1 tablespoon cornstarch
1/3 cup light brown sugar
1/4 cup butter

Nutritional information

333.9
Calories
178 g
Calories From Fat
19.9 g
Total Fat
12.4 g
Saturated Fat
54.1 mg
Cholesterol
137.1 mg
Sodium
40.7 g
Carbs
4 g
Dietary Fiber
28.8 g
Sugars
2.3 g
Protein
171g
Serving Size

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Orange Winter Squash Casserole

Features:
    Cuisine:

    used a butternut & from the large oranges got as much zest & juice as I possibly could ~ Made for a great squash-&-orange combo! It's definitely a keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Orange Winter Squash Casserole, Posted in response to a request for acorn squash recipes , used a butternut & from the large oranges got as much zest & juice as I possibly could ~ Made for a great squash-&-orange combo! It’s definitely a keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe], This was very good used a squash that was home grown on my parents farm — a tiny little baby one since my husband doesn’t like squash I sclaed the recipe back and it turned out great I never would have thought of putting the flavors of orange and squash together but it worked nicely Thanks so much for posting!


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    Steps

    1
    Done

    Mix Squash, 2 Tablespoons Butter, Cream, Salt and Pepper and Pour Into a Buttered 2-Quart Casserole.

    2
    Done

    Grate Rind and Squeeze Juice from Oranges.

    3
    Done

    Combine Rind, Juice, Cornstarch and Brown Sugar and Heat Over Low Heat Until Thickened.

    4
    Done

    Stir 1/4 Cup Butter Into Orange Mixture.

    5
    Done

    Pour Over Squash.

    6
    Done

    Bake in a Preheated 350 Degree Oven For 20 Minutes.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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