Directions
Basic Crepe Batter,This is a recipe from an old 1970’s cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!,use the pretty much the same proportions of all the ingredients, just mix it up occasionally, for vegan, use egg replacer , 2 tablespoons of canola, plain Cashew or Almond milk works well. used 1/2 cup spelt flour and 1/2 cup organic all purpose flour…. and for improved flavor, try a teaspoon of vanilla extract, or a tablespoon of carnation malted milk powder.
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