Ingredients
-
7
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Basic Crock Pot Mashed Potatoes, I searched through many fabulous looking recipes on this site, but I needed something very basic, traditional and that I could cook overnight in a crock pot with minimal prep in the morning I served this as a side dish at a lunch for 20 people and there were no leftovers! Important: since they are basic mashed potatoes I did serve them with gravy (along with fried chicken, biscuits and green beans Hope you enjoy!, This was very good! I also loved being able to do everything in the crockpot I also had to use a good bit more half-and-half Thanks for posting , Made this recipe to free up space on the stove this Thanksgiving The recipe was so simple to prepare, and everyone in the family enjoyed it I love the fact that the entire recipe is made from start to finish in the crock pot So many recipes I found were made on the stove top then transferred to the crock to be kept warm I will continue to make this recipe for years to come Thank you for posting this recipe
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Steps
|
1
Done
|
Place Peeled and Quartered Potatoes in a Large Crock Pot and Fill With Water. |
|
2
Done
|
Cook on Low Over Night For 8 Hours. |
|
3
Done
|
in the Morning Drain Potatoes (if Desired Save Some Potato Water For Gravy Base) and Mash With Remaining Ingredients. |
|
4
Done
|
Dot With Extra Butter. |
|
5
Done
|
Transport Crock Pot (if Necessary) and Cook on Low For 3 Hours, Stir and Serve Immediately. |
