Ingredients
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1
-
2
-
3
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Basque Salad, When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly The meals are served family style and every meal begins with soda bread, cabbage soup, and a green salad I got this recipe from a former co-worker who use to work at one of the Basque houses, so it’s a pretty authentic recipe It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak , I’ve lived in Nevada for 18 years and I’ve never heard of this salad Personally this sounds like an ordinary run of the mill toss salad The salad I discovered coming here was a fully loaded barbecue ranch salad , This looks and sounds delicious As soon as I can get to store for greens (think I’ll use romaine hearts), I’ll thaw a couple steaks
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Steps
|
1
Done
|
Mix All of the Ingredients Together. |
|
2
Done
|
Chill Until Ready to Serve. |
|
3
Done
|
Lightly Drizzle the Dressing Over Fresh Salad Greens and Toss Until Evenly Coated. |
|
4
Done
|
It Is a Very Strong and Flavorful Dressing, So You May Want to Play Around With the Amount of Dressing You Add to Suit Your Personal Taste. |
|
5
Done
|
Caution: Do not Mix the Salad Dressing With the Salad Greens Until You Are Ready to Eat or the Greens Will Wilt. |
