Ingredients
-
1
-
2
-
1/4
-
1
-
3
-
2
-
2
-
5
-
1
-
1
-
-
-
-
-
Directions
Chana Saag,Authentic Indian dish,Is this possibly an error? The recipe asks for an 8 oz can of chopped tomatoes. There is a standard little 8 oz can of tomato sauce. A small can of chopped tomatoes is usually 14 oz.,Tastes even better the next day! This was my first time trying the recipe so I made it as written. Next time I may try increasing some of the spices. I’ll also double the recipe so my family of 4 will have more left overs.
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Steps
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1
Done
|
Rinse Chickpeas and Roughly Chop Baby Spinach. |
|
2
Done
|
Heat Oil Over Medium Heat. Add Cardamom and Cinnamon. Wait For a Minute. |
|
3
Done
|
Increase Heat to Medium-High. Add Garlic and Cook Till It Starts to Change Color. Then Add Onions and Saut Until Golden. |
|
4
Done
|
Reduce Heat to Medium. Add Turmeric Powder, Ground Coriander, Chili Powder, Garam Masala and Salt. Mix Well For a Minute. |
|
5
Done
|
Add Ginger. Stir For a Few Seconds. Add Tomatoes and Saut For 3-4 Minutes Till Well Blended. |
|
6
Done
|
Add Chickpeas. Stir Fry For 4-5 Minutes. Cook Covered For 10 Minutes Until Chickpeas Turn Slightly Soft. |
|
7
Done
|
Add Half of the Spinach, Stir, and Put Lid on Saucepan For 1 Minute. Remove Lid and Add the Other Half of the Spinach and Repeat the Covering Process. |
|
8
Done
|
Remove Lid and Simmer Uncovered For 10 Minute, Stirring Occasionally. |
|
9
Done
|
Stir in Yogurt, or Use as Topping |
|
10
Done
|
Serve Hot With Basmati Rice or Potatoes. |
