Ingredients
-
4
-
1/4
-
1/3
-
1/4
-
1/4
-
2
-
2
-
2/3
-
1
-
3
-
1
-
1/2
-
1
-
-
Directions
Bc Ferries Manhattan Clam Chowder, This is from a free recipe card that they used to give out on the BC ferries It is a tomato based chowder and is very good The recipe calls for clam nectar but the recipe zaar software changes it to clam juice I’m pretty sure it’s the same but you never know , As someone who actually served this soup on the BC Ferries back in 1968-71, one thing I see wrong is it is definitely not thick enough God knows I ate many, many bowls of this chowder to be able to tell you it has to be much thicker in consistency
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Steps
|
1
Done
|
In a Large Saucepan, Over Medium Heat, Saute Bacon or Salt Pork Until Light Brown. |
|
2
Done
|
Add Celery, Onions Green Pepper and Carrots and Cook Until Tender. |
|
3
Done
|
Blend in Flour and Simmer 5 Minute Stir in Clam Juice and Potatoes; Simmer 15 Minute. |
|
4
Done
|
Add Tomatoes, Tomato Paste, and Baby Clams and Cook an Additional 10 Minute. |
|
5
Done
|
Season With Thyme, Worcestershire Sauce, Salt and Pepper. |
