Ingredients
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1
-
3/4
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1/4
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1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Petoules (Pan-Fried Honey Pancake),A recipe I found while searching for Greek recipes for ZWT, so untried by me, but something I know my family would enjoy. Here is a link to the site I found this recipe: Here is what is stated about the recipe: “May 21st marks a very special day on the Greek calendar where we celebrate the namedays of Kostadinos and Eleni. Greeks are big on namedays, and is a cause for birthday-like celebrations including sweets, gifts, and parties. Much the same as birthdays in other cultures, the honoree is the host, and has to offer a kerasma (kerasma signifies an offering to a guest to convey friendship and hospitality.) My mothers kerasma for her nameday is petules, which is a pan-fried pancake covered with honey and dusted with cinnamon and powdered sugar.”
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Steps
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1
Done
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In a Large Mixing Bowl, Mix Flour, Milk, Water, Sugar, Egg, and Baking Power. |
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2
Done
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Wisk Until Mixed Thick Similar to Pancake Mix. |
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3
Done
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in a Medium Non Stick Pan, Heat 1/4 Cup Vegetable Oil. |
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4
Done
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Place a Tablespoon of Mixture at a Time in the Heated Pan. You May Add 5 at a Time Depending on Pan Size. |
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5
Done
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When the Mixture Starts to Form Bubbles, Turn Over and Cook Until Golden Brown. |
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6
Done
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Take Petoules Out and Place in a Platter With a Paper Towel on the Bottom. the Paper Towel Will Soak Up Any Excess Oil. |
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7
Done
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Drizzle Honey and Sprinkle Cinnamon and Powdered Sugar. |
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8
Done
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Serve Hot. |
