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Bean And Salsa Soup

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Ingredients

Adjust Servings:
2 (15 ounce) cans black beans or (15 ounce) cans pinto beans, rinsed and drained
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons green onions, thinly sliced

Nutritional information

248.8
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.8 g
Saturated Fat
5.3 mg
Cholesterol
397.8 mg
Sodium
41.4 g
Carbs
14.5 g
Dietary Fiber
2.1 g
Sugars
15.1 g
Protein
233g
Serving Size

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Bean And Salsa Soup

Features:
    Cuisine:

    Everyone in the house enjoyed this soup, even my husband who usually turns his nose up to anything thats not meat and potatoes. I would have never even thought of this until my work served something similar in the cafeteria I tried it and I was hooked.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bean and Salsa Soup, Easy and fast to put together It is really surprising with so few ingredients that this tastes so great! Posted in response to a request, Everyone in the house enjoyed this soup, even my husband who usually turns his nose up to anything thats not meat and potatoes I would have never even thought of this until my work served something similar in the cafeteria I tried it and I was hooked


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    Steps

    1
    Done

    Put the Beans, Broth, Salsa and Cumin in a Saucepan Over a Medium Heat and Heat Through.

    2
    Done

    Use a Hand Mixer to Blend Until Fairly Smooth.

    3
    Done

    to Serve, Ladle Soup Into 4 Individual Bowls and Top Each Bowl With 1 Tablespoon of the Sour Cream, and 1/2 Teaspoon Green Onion.

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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