Ingredients

Adjust Servings:

	1/4 cup miracle whip
	1 tablespoon cider vinegar
	1 teaspoon salt
	1/4 cup onion, minced
	1/2 teaspoon worcestershire sauce
	1 teaspoon mustard
	1/4 teaspoon pepper
	6 eggs, hard boiled
	1 cup celery, thinly sliced
	2 tablespoons green peppers, minced

Nutritional information

121.1

Calories

67 g

Calories From Fat

7.5 g

Total Fat

2.3 g

Saturated Fat

317.2 mg

Cholesterol

728.1 mg

Sodium

2.8 g

Carbs

0.7 g

Dietary Fiber

1.7 g

Sugars

9.8 g

Protein

138g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beas Favorite Egg Salad

Name: Beas Favorite Egg Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1; : 1; : 1/4; : 1/2; : 1; : 1/4; : 6; : 1; : 2

Features:

Cuisine:

American

I cut this in half for the 2 of us and left out the green peppers. I also used mayonnaise and left out the salt. It was delicious. I did add a dash of hot sauce to it.

35 min
Serves 4
Easy

Ingredients

Directions

Bea’s Favorite Egg Salad, I love this served open face on light rye bread , I cut this in half for the 2 of us and left out the green peppers I also used mayonnaise and left out the salt It was delicious I did add a dash of hot sauce to it , Yeahuuussss Bea’s right She makes a great egg salad Made for 123 Hit Wonders

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In Medium Bowl, Stir Miracle Whip and Vinegar, Salt, Onion, Worchestershire Sauce, Mustard and Pepper Until Well Mixed.
2 Done	Cut Up the Eggs and Add Them Along With Celery, Add Green Pepper to the Miracle Whip Mixture. Mix Well. Cover and Refrigerate Till Well Chilled.
3 Done	Serve as You Like.