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Beef And Macaroni Casserole

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Ingredients

Adjust Servings:
3 cups elbow macaroni, uncooked
1 tablespoon butter
1/4 teaspoon salt
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1 (10 3/4 ounce) can healthy request condensed tomato soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup skim milk
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups shredded sharp cheddar cheese

Nutritional information

600.7
Calories
248 g
Calories From Fat
27.6 g
Total Fat
14.6 g
Saturated Fat
120.6 mg
Cholesterol
732 mg
Sodium
46.2 g
Carbs
2.3 g
Dietary Fiber
2.4 g
Sugars
39.7 g
Protein
281g
Serving Size

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Beef And Macaroni Casserole

Features:
    Cuisine:

    So I didn't have any elbow macaroni, cheddar cheese or tomato soup. But I forged on ahead anyway. And I didn't want to have to add time and bake this. So, used ditalini pasta, and a couple tablespoons of ketchup and made this on the stove top. I added garlic powder, paprika, lots of black pepper, some Italian seasoning, and some Kent Rollins original seasoning. Topped it with some shredded mozz cheese. OMG! It was DEE-LICIOUS! This is a very versatile recipe. I'll make it again. Sorry it wasn't exactly like the recipe states, but we have to use what we have on hand and get creative, right? NICE and like a comfort food.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef And Macaroni Casserole, Delicious and hearty casserole , Delicious and hearty casserole


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    Steps

    1
    Done

    Preheat Oven to 350. Lightly Grease a 13 X 9 Casserole Dish.

    2
    Done

    Cook Macaroni According to Box; Drain and Toss With the 1 Tbsp Butter and 1/4 Tsp Salt. Place in Bottom of 13 X 9 Dish; Set Aside.

    3
    Done

    Meanwhile, Cook and Crumble Ground Beef With the Onion Until No Longer Pink. Drain Off Fat.

    4
    Done

    Return Cooke, Drained Beef/Onions to Skillet.

    5
    Done

    Stir in Both Cans of Soup, Milk, Pepper and Basil. Stir Well.

    6
    Done

    Pour Evenly Over the Cooked Macaroni in the Casserole Dish.

    7
    Done

    Sprinkle With the Shredded Cheese.

    8
    Done

    Bake at 350 For 15 - 20 Minutes.

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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