Ingredients
-
2
-
3/4
-
1
-
3/4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
-
Directions
Beef and Potato Nacho Casserole, I got this off of another website a while ago Good Saturday night dinner My daughter, who doesn’t really like Mexican food, loves this , Unfortunately, this wasn’t a hit with us Usually I think I can fix a recipe with just a little of this or that, but this one was just completely off the mark with us The cooking time in the recipe was way too short (which I knew from reading the reviews) I went right by the recipe, and I ate mine in a bowl, and my husband and son rolled theirs into a burrito My 19 month old twins did enjoy it, so they got the leftovers , My step-daughter found this recipe in TOH magazine We made a few changes to suit us–used hot/spicy taco seasoning in the meat Left out the chopped green pepper and sugar Added a little extra Worcestershire Our recipe said cover and bake 60 minutes with the rest being the same I don’t think it would have been heated through with less cooking time Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown Beef and 1/2 Cup Onion in Skillet, Drain Fat. |
|
3
Done
|
Stir in Taco Seasoning, Water and Tomato Sauce. |
|
4
Done
|
Bring to a Boil and Simmer 5 Minutes. |
|
5
Done
|
Spread Meat Mixture Into a Greased 9 X 13 Pan. Top With Chilies, Kidney Beans and Potatoes. |
|
6
Done
|
in Mixing Bowl, Combine Soup, Milk, Remaining Onion, Pepper, Sugar and Worcestershire Sauce. |
|
7
Done
|
Pour Over Potatoes. |
|
8
Done
|
Sprinkle With Paprika. |
|
9
Done
|
Cover With Foil and Bake 15 Minutes. |
|
10
Done
|
Uncover and Bake Another 5-10 Until Lightly Browned. |
|
11
Done
|
Allow to Stand 10 Minutes Before Cutting Into Squares. |
