Ingredients
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1 1/4
-
1
-
3
-
2
-
1
-
1 1/2
-
1
-
3
-
1 1/2
-
1/2 - 1
-
-
-
-
-
Directions
Beef Cubes With Daikon Radish Szechuan Style, This is a Chinese Szechuan dish using an Asian white radish and slow cooking is used to blend the flavors. You can cook this on a stove top or crock pot, your choice., This is a Chinese Szechuan dish using an Asian white radish and slow cooking is used to blend the flavors. You can cook this on a stove top or crock pot, your choice.
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Steps
|
1
Done
|
Preparation: |
|
2
Done
|
Place the Beef Cubes in a Bowl and Add the Rice Wine, 1 Tablespoon Soy Sauce, 1 Tablespoon Cooking Oil, Tapioca Powder and Mix Well, Set Aside. |
|
3
Done
|
Using S Carrot Peel Remove the Outer Skin of the Daikon Radish and Then Cut Length Wise, Next Cut Into 2 Inch Pieces, Then Slightly Rounding Off/Trim All the Edges, Place in a Bowl, Cover With Water, Set Aside. |
|
4
Done
|
Cooking Instructions: |
|
5
Done
|
Place 1-2 Tablespoons of Oil in a Wok and When Hot Add the Beef Cubes, Stir-Fry and Brown on All Sides. |
|
6
Done
|
Place the Beef Cubes in a Big Pot and Add the Scallion, Ginger, 4-5 Cups of Water (to Cover). |
|
7
Done
|
Add the Star Anise and 1-2 Tablespoons Soy Sauce and Bring to a Boil, Skim Off the Scum from the Top, and Lower the Heat to Very Low Boil, Cover and Cook For About 1-2 Hours (stir Once in a While as Needed). |
|
8
Done
|
When the Meat Is Almost Tender, Drain the Water from the Daikon Radish and Add to the Pot. |
|
9
Done
|
Continue to Cook Until the Beef and Daikon Radish Is Tender (not to Soft), Stir Once in a While. |
|
10
Done
|
Taste the Sauce and Add More Soy Sauce to Your Liking. |
