Ingredients
-
12
-
1/2
-
1
-
1
-
1
-
48
-
1/2
-
-
-
-
-
-
-
-
Directions
Beef-Horseradish Deviled Eggs, A great alternative to satisfy the meat lovers , A great alternative to satisfy the meat lovers
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Steps
|
1
Done
|
Put Eggs in a Pan of Cold Water, Covering the Eggs by an Inch. |
|
2
Done
|
Set the Pan Over High Heat and Bring the Water to a Full, Rolling Boil. |
|
3
Done
|
as Soon as the Water Comes to a Boil, Remove the Pan from Heat and Cover the Pan. |
|
4
Done
|
Leave the Eggs in the Covered Pan For 10 Minutes Only. Drain and Cover Eggs With Ice and Water and Cool For 5 Minute. |
|
5
Done
|
Peel and Halve Each Egg Lengthwise. Remove the Yolks and Set Whites Off to the Side. |
|
6
Done
|
Mash the Yolks With Mayonnaise, Creamy Horseradish, Dijon Mustard, and Salt and Pepper to Taste. |
|
7
Done
|
Spoon or Pipe Into the Egg Whites; Top Each With a Dab More Creamy Horseradish, 2 Strips of Deli-Sliced Roast Beef and a Few Chopped Chives. Garnish as Desired. |
|
8
Done
|
Chill Until Ready to Serve. |
