Ingredients

Adjust Servings:

	1 lb ground beef
	1/2 cup chopped onion
	1 teaspoon minced garlic
	1/8 teaspoon oregano
	1/2 teaspoon salt
	8 ounces tomato sauce
	1 (10 1/2 ounce) can vegetarian vegetable soup (the alphabet one)
	1 (14 1/2 ounce) can diced tomatoes, undrained
	8 ounces pasta, cooked and drained (i like campanelle)
	1/2 cup shrd. cheddar cheese

Nutritional information

589.2

Calories

211 g

Calories From Fat

23.5 g

Total Fat

9.9 g

Saturated Fat

91.9 mg

Cholesterol

1235 mg

Sodium

59.4 g

Carbs

4.6 g

Dietary Fiber

9.3 g

Sugars

34.5 g

Protein

441g

Serving Size

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Beef Macaroni Casserole

Name: Beef Macaroni Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/8; : 1/2; : 8; : 1; : 1; : 8; : 1/2

Features:

Cuisine:

American

I made this for my brother and his family. They just raved about it and asked for the recipe! Thanks for posting it.

80 min
Serves 4
Easy

Ingredients

Directions

Beef Macaroni Casserole, Easy, and kid pleasing, I made this for my brother and his family They just raved about it and asked for the recipe! Thanks for posting it , I must confess I jazzed it up a bit used mild and medium salsa (1:1) instead of tomatoes I also added black pepper and basil My kids absolutely loved it Will certainly make it again! Thanks for sharing

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Steps

Done

Brown the Ground Beef, Onion and Garlic in a Skillet, Drain. Mix With Remaining Ingredients, Except the Cheese. Pour Into a 13x9 Baking Pan. Top With the Cheese. Bake 350' For 30 Minutes or Until Heated Through.