Ingredients
-
-
1/2
-
1/3
-
1/4
-
4 1/16
-
1 1/2
-
1/8
-
1/8
-
1/8
-
-
1/4
-
1
-
1
-
1
-
3
Directions
Beef Mushroom Chilies Casserole, This recipe uses the Beef Mushroom master mix posted separately The 1st 8 ingredients for the freezer mix have been broken down to size in order to get this posted Please use recipe #107902 for actual measurements for the Freezer Mix You can make this less spicy by reducing the chilies if desired , Yum! I made this using the Beef Mushroom Master Mix, and it turned out well used two small cans of diced green chilies and a mild enchilada sauce, and used Fritos as the chips the recipe called for I also sprinkled some extra cheese on top of the last layer of Fritos It was so nice having the meat part of the recipe already made up, and I can see us using this one a lot in the future Thanks for sharing, Tish!, This recipe uses the Beef Mushroom master mix posted separately The 1st 8 ingredients for the freezer mix have been broken down to size in order to get this posted Please use recipe #107902 for actual measurements for the Freezer Mix You can make this less spicy by reducing the chilies if desired
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Steps
|
1
Done
|
Dip Container of 3 Cups Beef-Mushroom (recipe#107902) Frozen Mix in Hot Water Just to Loosen. |
|
2
Done
|
in 2-Quart Saucepan, Heat Frozen Mix, Water and Enchilada Sauce to Boiling. |
|
3
Done
|
Reduce Heat; Cover and Simmer, Stirring Frequently, Until Mix Is Thawed, About 20 Minutes. |
|
4
Done
|
Preheat Oven to 350f Rinse Green and Red Chilies to Remove Seeds (the Seeds Are Very Hot). |
|
5
Done
|
Cut Chilies Into Small Pieces. |
|
6
Done
|
Arrange 2 Cups of the Corn Chips, and Half Each of the Meat Mixture, Chilies and Cheese in Ungreased Baking Dish, 10x6x1 3/4 Inches; Repeat With Remaining Meat Mixture, Chilies and Cheese. |
|
7
Done
|
Sprinkle With Remaining Corn Chips. |
|
8
Done
|
Bake Uncovered Until Casserole Is Bubbly, 30 to 35 Minutes. |
