Ingredients
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Pan, Brown Ground Beef Over Medium Heat. While Cooking Use a Spoon to Make the Pieces of Beef as Small as Possible. Add Onion and Frozen Peas and Carrots. Cook 3 Minutes. |
|
3
Done
|
Add Potatoes. Stir in Chili Powder, Turmeric and Garam Masala. Pour Water Over the Top and Continue Cooking For 3-4 Minutes or Until Water Is Absorbed. Stirring Occasionally. Remove from Heat. |
|
4
Done
|
Roll Puff Pastry Into a 18" X 12 Inches Rectangle. Cut Into 8 Even Rectangles. Place 2 Tablespoons of Mixture in the Center of Each Rectangle. Fold One Side Over the Top of the Filling and Bring It to the Other Side. Use a Fork to Press Down Edges to Seal. Brush Each Samosa With Egg Wash. Sprinkle With Kosher Salt. |
|
5
Done
|
Spray a Baking Sheet With Non-Stick Spray or Line Sheet With Parchment Paper. Place Filled Samosas on the Prepared Sheet. Bake For 12-15 Minutes or Until Golden Brown. |
|
6
Done
|
Serve Hot. |
