Ingredients

Adjust Servings:

	2 cups beer
	3 lbs boneless beef chuck roast
	1/2 cup plain flour
	2 - 3 tablespoons butter, divided
	2 onions, sliced
	2 garlic cloves, crushed
	1 tablespoon tomato paste
	cayenne optional or crushed red pepper flakes optional
	2 bay leaves
	salt and pepper

Beer And Beef Crock Pot

Name: Beer And Beef Crock Pot
Prep time: 20 min
Total time: 8 h 50 min
Yield: 4-6
Ingredients: : 2; : 3; : 1/2; : 2 - 3; : 2; : 2; : 1; : 2

Features:

It seems like a great recipe to impress guests.

530 min
Serves 4

Ingredients

2
3
1/2
2 - 3
2
2
1
2

Directions

Beer and Beef Crock Pot

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Steps

1 Done	Add the Beer to the Crock Pot, Turn the Control to High.
2 Done	Cut the Beef Into Cubes, Coat With the Flour and Brown in Half of the Butter, You Might Have to Do This in Batches.
3 Done	Transfer the Browned Beef to the Crock Pot.
4 Done	Using the Rest of the Butter Brown the Onions, Add Garlic, Tomato Puree and Cayenne If Using.
5 Done	Add to the Crock Pot Together With the Bay Leaves and Salt and Pepper.
6 Done	Now Turn the Crock Pot to Low and Cook For 6 to 8 Hours, Until the Beef Is Tender.
7 Done	If You Want to Thicken the Sauce Add About 2 Tablespoons of Flour Made Into a Paste, About 30 Minutes Before the End of the Cooking Time, Stir That in, You Will Have to Turn the Crock Pot on High For This.