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Chicken Stew

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Ingredients

Adjust Servings:
1/4 cup oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
2 cups chicken broth
1 teaspoon minced garlic
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
4 cups diced potatoes

Nutritional information

310.9
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
1003.6 mg
Sodium
39.3 g
Carbs
6.6 g
Dietary Fiber
8.1 g
Sugars
7.3 g
Protein
475 g
Serving Size

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Chicken Stew

Features:
    Cuisine:

    Wauuu. Is so delicious but i added spring onions and green beans and it was sweet. Thanks.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Stew,Very delicious comfort food!,Wauuu. Is so delicious but i added spring onions and green beans and it was sweet. Thanks.,Please what quantify of ingredients can use for one bag of rice.


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    Steps

    1
    Done

    Heat Oil in Large Pot, Saute Onions For 2 Minutes.

    2
    Done

    Add Next 7 Ingredients.

    3
    Done

    Bring to a Boil.

    4
    Done

    Add Potatoes, Carrots, and Chicken.

    5
    Done

    Simmer Until Vegetables Are Done, About 30 Minutes.

    6
    Done

    Thicken With Cornstarch If You Like a Thicker Stew.

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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