Ingredients
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3/4
-
1
-
3/4
-
4
-
1 1/4
-
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Beer Battered Shrimp, In the late 1970s, I discovered Clyde’s restaurant in Columbia, Maryland The entire menu was fabulous, especially the Beer Battered Shrimp and their Victoria Spice Cake Both recipes were creations of the chef, who passed away a few years later and took her recipes to her grave The restaurant later became part of a chain and only the splendid decor remains today The food is still good, but that’s all just good For months, I have been trying to replicate something approaching the taste of that wonderful shrimp dish I am very pleased with the following recipe , Such an easy recipe and sooooo yummy! Thanks for sharing , In the late 1970s, I discovered Clyde’s restaurant in Columbia, Maryland The entire menu was fabulous, especially the Beer Battered Shrimp and their Victoria Spice Cake Both recipes were creations of the chef, who passed away a few years later and took her recipes to her grave The restaurant later became part of a chain and only the splendid decor remains today The food is still good, but that’s all just good For months, I have been trying to replicate something approaching the taste of that wonderful shrimp dish I am very pleased with the following recipe
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Steps
|
1
Done
|
In a Medium Bowl Whisk Together 3/4 Cup Flour, 3/4 Cup Room Temperature Beer and 2 Unbeaten Egg Whites Until Smooth. |
|
2
Done
|
Cover and Let Stand at Room Temperature For 2 Hours. |
|
3
Done
|
After 2 Hours, Set Oven to 250f (to Keep the Shrimp Warm After You Have Fried Them). |
|
4
Done
|
in a Large Bowl Beat the Remaining 2 Egg Whites Until Soft Peaks Form. |
|
5
Done
|
Stir in About 1/3 of the Egg White Batter Into the Beer Batter, Then Fold in the Remaining Egg Whites. |
|
6
Done
|
Melt the Shortening to 375f in a Heavy Large Pot or a Deep Fryer. |
|
7
Done
|
Meanwhile Place 1 Cup Flour Into a Pie Dish. |
|
8
Done
|
Working in Batches, Coat the Shrimp With Flour (shake Off Any Excess Flour). |
|
9
Done
|
Holding the Shrimp by the Tail, Dip Into Batter Until Well Coated. |
|
10
Done
|
Carefully Lower the Shrimp a Few at a Time Into Hot Shortening. |
|
11
Done
|
Fry Until Golden Brown and Cooked Through (about 1 Minute Per Side). |
|
12
Done
|
Using Tongs Transfer the Cooked Shrimp to a Oven-Proof Baking Sheet and Keep Warm in the Preheated Oven While Cooking the Remaining Shrimp. |
|
13
Done
|
Serve With Tartar Sauce. |
