Ingredients
-
6
-
1/2
-
2
-
1
-
4
-
2
-
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grind the Onions, Ginger and Chillies to Form a Paste. |
|
2
Done
|
This Is The'masala Paste'. |
|
3
Done
|
Hard Boil the Eggs. |
|
4
Done
|
Peel the Eggs. |
|
5
Done
|
Cut the Eggs Into Equal Halves. |
|
6
Done
|
Heat Ghee/Oil in a Small Skillet. |
|
7
Done
|
Fry the Masala Paste For 4-5 Minutes Till the Onions Turn Golden Brown. |
|
8
Done
|
Carefully Place the Halved Eggs in the Prepared Masala. |
|
9
Done
|
Fry For 2 Minutes on Low Flame. |
|
10
Done
|
Add Milk. |
