Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1 1/2
-
3
-
1
-
-
-
-
-
Directions
Beer Can Chicken in an Oven, This recipe was adapted from many that call for the chicken to be cooked on a grill This one is done in the oven It turns out moist and tender Very easy to do , Watch the size of chicken I had a smaller chicken so I let it cook too long Very flavorful but a little dry If your bird is smaller an hour and then close watch is best
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Steps
|
1
Done
|
Pre Heat Oven to 375. |
|
2
Done
|
Wash and Clean Chicken Inside and Out. |
|
3
Done
|
Place All Dry Ingredients on a Paper Plate or in a Bowl. Mix All Together. |
|
4
Done
|
Rub Dry 2/3's of the Ingredients on the Inside of the Bird and 1/2 of the Remaining on the Outside. |
|
5
Done
|
Open Beer and Drink Half or Set Asside. Put the Rest of the Dry Seasoning in the Half a Can of Beer. |
|
6
Done
|
Place the Can Right Side Up Into the Bird's Butt. |
|
7
Done
|
Stand the Bird in a Baking Pan. |
|
8
Done
|
Slather the Bird's Outside With the Mayonaise. |
|
9
Done
|
Place the Chicken in the Pre Heated Oven and Bake For 2 Hours. Reduce Heat to 325 For 1/2 Hour. |
|
10
Done
|
Remove When Nice and Brown. |
|
11
Done
|
Let Stand For 15 Minutes Before Carving. |
|
12
Done
|
Use Pan Drippings to Make Gravy. |
