Ingredients
-
1
-
1
-
-
3
-
2
-
1/4
-
1/4
-
1/4 - 1
-
1
-
6 - 8
-
-
-
-
-
Directions
Beet – Orange Salad With Raspberry Vinaigrette, Simple and delicious, I made a few variations to this salad with outstanding results! In the dressing, use balsamic vinegar instead of raspberry In the salad, I layer the beets with canned mandarin orange segments in concentric circles around a huge plate Then I drizzle the dressing on It is visually beautiful and tastes fantastic! Thanks Derf , I made a few variations to this salad with outstanding results! In the dressing, use balsamic vinegar instead of raspberry In the salad, I layer the beets with canned mandarin orange segments in concentric circles around a huge plate Then I drizzle the dressing on It is visually beautiful and tastes fantastic! Thanks Derf
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Steps
|
1
Done
|
Drain Beets Well and Cut Each in Half, Cut Larger Beets Into Quarters. |
|
2
Done
|
Place in a Small Salad Bowl. |
|
3
Done
|
Zest as Much as Possible of the Orange Peel, Right Into the Bowl With the Beets. |
|
4
Done
|
Cut the Ends Off the Orange and Slice the Remaining Peel Off Being Careful not to Leave Any Pith. |
|
5
Done
|
Section the Orange, Over the Bowl, Dropping the Supremes Into Bowl With the Beets, Taking Care to Let Any Juice Run Into the Bowl. |
|
6
Done
|
Squeeze the Juice Out of the Remains Into the Bowl. |
|
7
Done
|
Discard Remains. |
|
8
Done
|
Vinaigrette: Whisk Together All Vinaigrette Ingredients and Pour Over Beets and Orange. |
|
9
Done
|
Carefully Mix to Coat, Cover and Refrigerate For at Least One Hour. |
|
10
Done
|
Just Before Serving Sprinkle Fresh Raspberries on Top. |
|
11
Done
|
(will Keep in Refrigerator For at Least a Week.). |
