Ingredients
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4
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Ben & Jerry’s Chocolate Ice Cream, VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready , Why do Some People Not Follow Simple Directions & their’s turn out not so Good due to Their Own Fault yet give Bad Ratings to others?? Don’t listen to them They Messed up! This is Great when you Follow Directions! I Loved this! We have a Soft-Serve Machine so, it’s Awesome & Soft like DQ when Fresh then Still Awesome after it’s Frozen & Stored although, I have a Problem with letting it get to that stage as my Bowl/Cones fill up Direct from spout There’s Lots of ways to make Ice Cream to each their own Same w/Reviews & Ratings Consumers & Product Makers All use & Rely on FAIR Ratings/Reviews for helping Future Purchases & Products So, Don’t ever listen to a Bad Review/Rating when the Reviewer even Admits they did NOT Follow Directions That’s Simply UNFAIR to ALL I Did make this Fat-Free & mostly Sugar Free & Still AWESOME! Used Egg Substitute, Fat-Free Half & Half, and 0 Calorie Sweetener , use Egg Substitute for eggs, Great Value 0 Calorie Sweetener for Sugar, & Fat Free Half & Half for Milk and Cream I Can’t Believe It’s Not Butter Spray for Butter (Tastes Just like Real Melted Butter) That’s how I exchange All those Ingredients for Everything we make & we Love it! Same for when I make Key Lime Pie & Buttermilk Pie I make my Own Condensed Milk & Buttermilk Sugar & Fat Free & Yummy!
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Steps
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1
Done
|
Gradually Whisk Chocolate Into the Milk and Heat, Stirring Constantly, Until Smooth. |
|
2
Done
|
Remove from the Heat and Let Cool. |
|
3
Done
|
Whisk the Eggs in a Mixing Bowl Until Light Anf Fluffy, 1-2 Minutes. |
|
4
Done
|
Whisk in the Sugar, a Little at a Time, Then Continue Whisking Until Completely Blended, About 1 Minute More. |
|
5
Done
|
Add the Cream, Vanilla and Salt and Whisk to Blend. |
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6
Done
|
Pour the Chocolate Mixture Into the Cream Mixture and Blend. |
|
7
Done
|
Cover and Refrigerate Until Cold, About 1-3 Hours, Depending on Your Refrigerator. |
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8
Done
|
Transfer the Mixture to an Ice Cream Maker and Freeze Following the Manufacturer's Instructions. |
