Ingredients
-
3
-
3
-
5
-
1
-
1
-
1 1/2
-
1/2
-
3/4
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Remove Labels from Cans of Evaporated Milk and Put the Cans in Pan With Tight Fitting Lid. Fill the Pan With Water to Reach Three Quarters Up the Cans.bring to a Boil, Cover and Simmer For 20 Minutes. When Cool, Remove and Chill Cans in Fridge 24 Hours. |
|
2
Done
|
Open Cans and Empty Milk Into a Large, Chilled Bowl. Whisk Until It Doubles in Quantity, Then Fold in Whisked Egg Whites and Confectioners' Sugar. |
|
3
Done
|
Gently Fold in Remaining Ingredients, Seal the Bowl With Plastic Wrap and Leave in Freezer 1 Hour. |
|
4
Done
|
Remove the Ice Cream from Freezer,and Mix Well With a Fork. Transfer to a Freezer Container and Return to the Freezer For a Final Setting. Remove from Freezer 10 Minutes Before Serving in Scoops. |
