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AarsiS Ultimate Aloo Gobhi

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Ingredients

Adjust Servings:
1 lb cauliflower (large green stem discarded and cut in to small florets)
1 russet potato (peeled and diced)
1 teaspoon cumin seed
1 green chili pepper (split in to half)
1 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 tablespoon fresh ginger (thinly sliced)
1 pinch asafoetida powder
3 tablespoons coriander powder

Nutritional information

149.6
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.2 g
Saturated Fat
1.1 mg
Cholesterol
638.3 mg
Sodium
18.2 g
Carbs
4.2 g
Dietary Fiber
3.4 g
Sugars
4.3 g
Protein
210g
Serving Size

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AarsiS Ultimate Aloo Gobhi

Features:
    Cuisine:

    Aloo Gobhi is a traditional Indian dish, which simply means potato-cauliflower, a combination of two beloved vegetables cooked together in an enticingly fragrant blend of spices.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Aarsis Ultimate Aloo Gobhi,Aloo Gobhi is a traditional Indian dish, which simply means potato-cauliflower, a combination of two beloved vegetables cooked together in an enticingly fragrant blend of spices.,Aloo Gobhi is a traditional Indian dish, which simply means potato-cauliflower, a combination of two beloved vegetables cooked together in an enticingly fragrant blend of spices.


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    Steps

    1
    Done

    Heat Oil in a Pan and Add Cumin Seeds, Green Chili, Asafetida and Turmeric Powder and Ginger.

    2
    Done

    Add Potatoes and 1 Tbsp of Coriander Powder. Stir Gently and Cook For Ten Seconds.

    3
    Done

    Add the Cauliflower Florets Along With Coriander Powder, Red Chili Powder, Garam Masala and Milk. Mix to Combine. Let This Cook For 7-8 Minutes.

    4
    Done

    Now Add 2 Tbsp of Fresh Water. Place a Lid and Let It Cook For Five Minutes.

    5
    Done

    Remove the Lid and If All the Water Has Evaporated, Add Another 2 Tablespoons Place the Lid Back and Let It Cook For Another Ten Minutes or Un Till the Potatoes and Cauliflower Is Fork Tender.

    6
    Done

    Remove the Lid, Add Salt and Cook For Another Five Minutes to Achieve a Golden Brown Crust on the Cauliflower and Potatoes.

    7
    Done

    Garnish With Fresh Cilantro Leaves and Enjoy It With Roti, Parantha and Your Loved Ones!

    8
    Done

    Tips:

    9
    Done

    You Can Also Garnish This With Toasted Cashews to Give It a Richer Characteristic!

    10
    Done

    Reduce the Quantity of Red Chili Powder by Half, If Using a Brand Available at Indian Stores.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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