Ingredients
-
1
-
2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Berber Chicken, A really spicy and delicious Middle Eastern/African chicken dish I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp Preparation time does not include marination or chicken drying time It’s great with a fruited rice , Most delicious and aromatic! I added some peppers and onions to the spicy juices oozing from the chicken, not to waste those wonderful flavors Could add other veggies too, like pumpkin or green beans etc , Absolutely delicious! The aroma while it was roasting was mouth watering Thanks for sharing
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Steps
|
1
Done
|
Remove Giblets from Chicken. Wash Chicken and Pat Dry. |
|
2
Done
|
in a Bowl, Combine All the Ingredients. Place the Chicken in a Plastic Bag, Add the Marinade and Make Sure the Marinade Penetrates Underneath the Skin and Inside Cavity. Refrigerate For at Least Four Hours or Overnight. |
|
3
Done
|
Remove Chicken from the Marinade. Place in a Rotisserie and Cook According to Manufacturer's Instructions, or Roast in 350f Oven For 15 Minutes a Pound, or Until Cooked Thoroughly. |
|
4
Done
|
from Margarita's International Recipes. |
