Ingredients
-
1
-
1/2
-
3
-
1/2
-
2
-
1/2
-
1
-
1
-
1/3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Coat 13x9 Dish With Cooking Spray. |
|
3
Done
|
Set Aside 1/2 Cup of Cake Mix. |
|
4
Done
|
in a Medium Bowl, Stir Together Remaining Cake Mix, Cornflake Crumbs, 1 Egg and 1/4 C of the Butter. |
|
5
Done
|
Press Into the Bottom and Partially Up the Sides of the Greased Baking Dish. |
|
6
Done
|
Combine Cream Cheese, Sugar Substitute, Almond Extract and Remaining 2 Eggs Until Smooth and Spread Over Crust. |
|
7
Done
|
Spoon Dollops of Preserves Over Cream Cheese and Swirl Gently. |
|
8
Done
|
Sprinkle Reserved Cake Mix Over Top and Drizzle With Remaining Butter. |
|
9
Done
|
Bake For 25 Minutes. |
|
10
Done
|
Sprinkle With Almonds and Bake an Additional 25 Minutes or Until Set. |
|
11
Done
|
Cook Completely and Chill For at Least 2 Hours. |
|
12
Done
|
Cut Into Bars and Serve Slightly Cool. |
