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Best Carrot Cake Ever! – A Heavenly Dessert Experience

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Ingredients

Adjust Servings:
4 eggs, beaten
1 tablespoon vanilla
2 cups flour, baking flour preferred
2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
3 cups carrots, finely shredded, lightly packed
3/4 cup canola oil
1/2 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla

Nutritional information

765.6
Calories
298 g
Calories From Fat
33.1 g
Total Fat
10.8 g
Saturated Fat
111.6 mg
Cholesterol
266.9 mg
Sodium
113.5 g
Carbs
1.9 g
Dietary Fiber
93.9 g
Sugars
6.4 g
Protein
212g
Serving Size

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Best Carrot Cake Ever! – A Heavenly Dessert Experience

Features:
    Cuisine:

    This cake is fabulous! You will love it. The cake is light, fresh and moist. The frosting is creamy and delightful.

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Indulge in the Best Carrot Cake Ever, a truly fabulous dessert that you will absolutely love! This cake stands out with its light, fresh, and moist texture, complemented perfectly by a creamy and delightful frosting.

    What sets this Best Carrot Cake Ever apart is its impeccable balance of flavors and textures. The cake itself is rich with the natural sweetness of carrots, a hint of spice, and an incredibly moist crumb. The frosting, which is luxuriously creamy, adds the perfect finishing touch to this masterpiece.

    **TIP:** If you desire a thick, generous layer of frosting, simply double the frosting recipe. This ensures every slice is decadently covered, making each bite even more irresistible.

    Perfect for birthdays, holidays, or any occasion that calls for a delectable treat, this Best Carrot Cake Ever is sure to become a favorite in your household. Give it a try and see why this recipe earns rave reviews time and time again!


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Allow Eggs to Stand at Room Temperature For 30 Minutes.

    3
    Done

    Grease and Flour Two 9 X 1.5 Inch Round Cake Pans.

    4
    Done

    in a Large Mixing Bowl, Stir Together Flour, Sugar, Baking Powder, Cinnamon and Baking Soda.

    5
    Done

    in a Medium Bowl, Combine Eggs, Carrots, Vanilla and Oil. Add Egg Mixture to Flour Mixture and Stir Until Combined.

    6
    Done

    Pour Batter Into Prepared Pans.

    7
    Done

    Bake For 30-35 Minutes or Until Toothpick Comes Out Clean.

    8
    Done

    Cool on Wire Racks For 10 Minutes.

    9
    Done

    Remove from Pans.

    10
    Done

    Cool Completely on Racks.

    11
    Done

    For the Frosting: Beat Cream Cheese, Butter and Vanilla With Electric Mixer Until Light and Fluffy.

    12
    Done

    Gradually Add Sugar, Beating Well Until You Reach Spreading Consistency.

    13
    Done

    You Can Toast the Pecans as Garnish. to Toast Pecans, Spread Pecans in a Single Layer in a Shallow Baking Pan.

    14
    Done

    Bake at 350 Degrees For 5 to 10 Minutes or Until Light Golden Brown. Monitor Closely and Stirring Once or Twice.

    15
    Done

    to Assemble, You Can Create a Flat, Layered Cake by Cuting Off the Rounded Top Portion of Each 9 Inch Cake.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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