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Best-Ever Banana Bread Honestly!

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Ingredients

Adjust Servings:
6 tablespoons butter
10 tablespoons dark brown sugar
3 tablespoons milk
1 cup chopped pecans (or more, toasted)
1 cup butter
1 1/2 cups sugar
2 eggs
4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!)

Nutritional information

3107.8
Calories
1563 g
Calories From Fat
173.7 g
Total Fat
86.3 g
Saturated Fat
526 mg
Cholesterol
3360.8 mg
Sodium
377.7 g
Carbs
14.7 g
Dietary Fiber
250 g
Sugars
29.9 g
Protein
1804 g
Serving Size

Best-Ever Banana Bread Honestly!

Features:
    Cuisine:

      How good is this banana bread with chocolate chips?

      • 100 min
      • Serves 3

      Ingredients

      Directions

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      Best-Ever Banana Bread (honestly!),This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.,How good is this banana bread with chocolate chips?,Can this recipe be made without the nuts? Will the sugar topping still taste ok without the nuts?


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      Steps

      1
      Done

      Preheat Oven to 350 Degrees F.

      2
      Done

      Cream Butter and Sugar; Mash Bananas, Beat 2 Eggs and Add to the Bananas With Vanilla and Buttermilk; Mix Well and Add to Creamed Butter and Sugar; Sift Together Flour, Soda and Salt; Add to Banana Mixture, Beat Well; Pour Into 2 Greased and Floured 9x5x3-Inch Loaf Pans; Bake 45 to 50 Minutes (i Find This Bread Needs Over an Hour) or Until Bread Pulls Away from Sides of Pan; Add Topping.

      3
      Done

      to Prepare Topping: Melt Butter in Saucepan; Add Sugar and Milk; Cook Until Syrupy (like Honey); Remove from Heat and Add Chopped Pecans; Pour Over Bread Spreading to All the Corners and Place Under Broiler Until Bubbly and Brown.

      4
      Done

      Watch Closely (this Takes Around 1 Minute- Maybe Even Less!).

      Jessa Villarreal

      Taco titan serving up authentic and mouthwatering Mexican street food.

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