Ingredients
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3/4
-
1
-
2
-
2
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Blueberry Pudding Loaf,Like a slice of pudding. Very very moist and dense–in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.,Excellent recipe! used fresh blueberries, and light sour cream because that’s what I had. It took 1 hr. 5 min. in my oven, and turned out beautifully.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in Very Large Mixing Bowl, Cream Butter and Cream Cheese With Mixer on Medium Speed Until Creamy and Blended. |
|
3
Done
|
Add Sugar, Sour Cream and Vanilla. |
|
4
Done
|
Mix Until Fluffy. |
|
5
Done
|
Add Eggs, One at a Time, Mixing Well After Each. |
|
6
Done
|
in Large Mixing Bowl, Combine Flour, Baking Soda, Baking Powder and Salt. |
|
7
Done
|
Add Gradually to Butter/Cream Cheese Mixture; and Blend Well. |
|
8
Done
|
Add Blueberries; Stir Only to Distribute. Batter Will Be Very Thick. |
|
9
Done
|
Put Batter Into Two Greased and Floured Loaf Pans. |
|
10
Done
|
Bake For 50-60 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
