Ingredients
-
1/3
-
1/2
-
2
-
1
-
2
-
1
-
3/4
-
1/4
-
1/4
-
1/2
-
2 - 3
-
3
-
1 1/2
-
2 - 3
-
1/4
Directions
Best-ever Bourbon Brownies, These are an elegant, indulgent, melt-in-your mouth chocolate dessert If you prefer the brownies without the bourbon, omit the drizzling step , These were okay The frosting just didn’t do it for me , these are the best brownies i’ve ever made! i’m used to adjusting recipes to make them better but this one is absolutely perfect!
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Steps
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1
Done
|
Grease an 8x8x2-Inch Baking Pan;set Aside;heat Oven to 350 Degrees. |
|
2
Done
|
in a Medium Saucepan, Combine the 1/3 Cup Butter, Sugar and Water; Cook and Stir Over Medium Heat Just Until Boiling, Remove from Heat, Add the 1 Cup of Chocolate Pieces; Stir Until Chocolate Is Melted. |
|
3
Done
|
Stir in Eggs and Vanilla, Beating Lightly With a Spoon Until Combined; Stir in Flour, Baking Soda and Salt; Stir in Pecans. |
|
4
Done
|
Spread Batter Into Prepared Pan;bake at 350 Degrees About 20 Minutes or Until Edges Are Set and Begin to Pull Away from the Sides of Pan. |
|
5
Done
|
Using a Fork, Prick the Warm Brownies Several Times, Drizzle Bourbon Evenly Over Brownies; Cool in Pan on Wire Rack. |
|
6
Done
|
For Frosting; in a Small Mixing Bowl Beat the 3 Tablespoons Butter With an Electric Mixer on Medium to High Speed For About 30 Seconds; Gradually Add Powdered Sugar, Beating Well, Slowly Beat in 2 Teaspoons of the Milk and the Vanilla; If Necessary, Beat in Remaining Milk to Reach Spreading Consistency, Spread Over Brownies;melt Chocolate; Drizzle Melted Chocolate Over Frosting. |
