Ingredients
-
3
-
1
-
2 - 4
-
1
-
6
-
3
-
2
-
400
-
1
-
-
-
-
-
-
Directions
Best-Ever Spanish Sangria, This is as close as I have found to sangria in Spanish restaurants No soda here! This is a mulled sangria that really draws out the flavors Prep time does not include chilling overnight , Wow this drink is really strong! I was pretty buzzed after just one glass I enjoyed the flavor though, and it just becomes more flavorful the longer it chills in the fridge I had to use blood oranges instead, but it worked well for me I definitely see myself making a bunch of this and taking it to the beach during the coming summer Thanks for sharing [Made & Reviewed for PAC Fall 2013]
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Steps
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1
Done
|
Juice Citrus (200-300 M L) Into a Small Saucepan; Add Sugar, Nutmeg, Cinnamon Stick (snapped Up) to Juice in Saucepan. Heat Liquid, While Stirring, Until Until Steam Rises. |
|
2
Done
|
Pour Liquid Into a Heat Proof Jug or Allow Liquid to Cool First. |
|
3
Done
|
Pour Wine Into Container With Brandy. |
|
4
Done
|
Add Juice/Spice Mix, Stir. Add Leaves, Crushed and Deveined. Chill 24 Hours. |
|
5
Done
|
You Can Also Add Any Other Fruits You Like! If I Add Apples or Pears, I Like to Soak Them in the Brandy Overnight Before Adding Them to the Sangria. Yum! |
