0 0
Best Homemade Chicken Noodle Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (3 -4 lb) broiler-fryer chickens
8 - 10 cups water
1 bay leaf
1 tablespoon chopped fresh parsley
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
4 medium carrots, chopped
1 small onion, chopped
1 cup uncooked fine egg noodles

Nutritional information

320.8
Calories
186 g
Calories From Fat
20.8 g
Total Fat
5.9 g
Saturated Fat
105.3 mg
Cholesterol
409.9 mg
Sodium
5.8 g
Carbs
1 g
Dietary Fiber
1.5 g
Sugars
26.2 g
Protein
3623g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Best Homemade Chicken Noodle Soup Recipe

Classic Comfort for the Whole Family

Features:
    Cuisine:

    Just follow the recipe as written and enjoy an incredibly comforting and flavorful meal.

    • 175 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Discover the Best Homemade Chicken Noodle Soup Recipe, straight from the pages of a Southern Living cookbook. This delightful soup is so perfect that it needs no alterations—just follow the recipe as written and enjoy an incredibly comforting and flavorful meal.

    I prepared this for my family of six, and it was such a hit that I’ll need to double the batch next time! Using two bone-in, skin-on chicken breasts, I cut up the meat from one to add to the soup (which was plenty) and chopped up and froze the second one for a pot pie later in the week. This not only adds rich flavor but also makes the recipe versatile and economical.

    In addition to the classic ingredients, I included chopped celery with the carrots and onions for extra flavor and texture. The result? Y-U-M-M-Y!

    Perfect for cozy nights or when someone in the family needs a comforting bowl of soup, this Best Homemade Chicken Noodle Soup Recipe is sure to become a staple in your home. Enjoy a hearty, heartwarming bowl of soup that’s as delicious as it is nourishing.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine First 9 Ingredients in a Large Dutch Oven. Bring to Aboil, Cover, Reduce Heat and Simmer 1/2 Hours or Until Tender. Remove Chicken from Broth, Discard Bay Leaf. Remove Skin, Bone Chicken, and Dice Meat; Set Aside.

    2
    Done

    Add Carrot and Onion to Broth; Cover and Simmer 30 Minutes. Add Chicken and Noodles, Cook an Additional 15 Minutes.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crock Pot Stacked Enchiladas
    previous
    Crock Pot Stacked Enchiladas
    Caesar Salad Recipe
    next
    Caesar Salad Recipe
    Crock Pot Stacked Enchiladas
    previous
    Crock Pot Stacked Enchiladas
    Caesar Salad Recipe
    next
    Caesar Salad Recipe

    Add Your Comment

    two × 4 =