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Best Homemade Pizza Recipe and Pizza Dough: A Step-by-Step Guide to Perfect Homemade Pizza

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Ingredients

Adjust Servings:
2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese

Nutritional information

953.9
Calories
515 g
Calories From Fat
57.2 g
Total Fat
22.8 g
Saturated Fat
138.8 mg
Cholesterol
2730.3 mg
Sodium
64 g
Carbs
3.2 g
Dietary Fiber
2.4 g
Sugars
43.2 g
Protein
306g
Serving Size

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Best Homemade Pizza Recipe and Pizza Dough: A Step-by-Step Guide to Perfect Homemade Pizza

Best homemade pizza recipe with authentic pizza sauce, including an easy pizza dough recipe.

Features:

    Preheat your oven to the highest temperature it can reach, ideally around 500°F (260°C), and place a pizza stone or an inverted baking sheet inside to heat u

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Are you ready to elevate your homemade pizza game? Look no further! Our **best homemade pizza recipe** and pizza dough guide will walk you through every step to create a delicious, restaurant-quality pizza right in your own kitchen. From mixing the perfect dough to achieving ideal toppings and baking techniques, this comprehensive guide has everything you need. Whether you’re a seasoned home chef or a newbie in the world of pizza making, you’ll find this recipe easy to follow and incredibly rewarding. Let’s dive in and make the **best homemade pizza** you’ve ever tasted!

    ### Steps to Make the Best Homemade Pizza Dough

    1. **Activate the Yeast**: In a small bowl, mix the warm water with sugar and yeast. Let it sit for 5-10 minutes until it becomes frothy. This is crucial for ensuring your dough rises perfectly.

    2. **Mix the Dough**: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Stir until a dough forms.

    3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. This step is essential for developing the gluten network which gives the dough its structure.

    4. **First Rise**: Place the kneaded dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

    5. **Shape the Dough**: Once the dough has risen, punch it down to release air bubbles and divide it into two equal pieces. Shape each piece into a ball and let them rest for 10 minutes.

     

     

     


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    Steps

    1
    Done

    In Large Bowl, Mix First 4 Ingredients.

    2
    Done

    Mix Water and Oil; Add to Flour Mixture.

    3
    Done

    Turn Onto Floured Surface; Knead For 2 Minutes.

    4
    Done

    Place in a Greased Bowl; Turning to Grease Top.

    5
    Done

    Cover and Let Rise For 20 Minutes.

    6
    Done

    Punch Down; Place on 12in, Greased Pizza Pan.

    7
    Done

    Pat Into a Circle.

    8
    Done

    Topping: Mix First 5 Ingredients and Spread Over Crust.

    9
    Done

    Put a Few Pepperoni Slices on Top of Sauce.

    10
    Done

    Sprinkle With 1/2 the Mozzeralla; 1/2 the Monterey Jack, and 1/2 the Parmesan.

    11
    Done

    Put the Rest of the Pepperoni On.

    12
    Done

    Repeat the Cheese Layer.

    13
    Done

    Bake at 400* For 20 Minutes or Until Light Brown.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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