Directions
Best Midwest Chili You’ll Ever Eat * No Noodles or Kidney Beans, Nothing like going out on a limb with that title, right? 🙂 Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it—it comes out D-E-L-I-C-I-O-U-S! (Not that I’m biased!), This recipe is definitely a keeper! I will be making this again, and again, and again I did add a little Worcestershire sauce and a can of no salt added diced tomatoes! I thought at first that this was going to be not so great, but once it was in the cooked it turned out great! One of my favorite chilis I have ever had!
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