Ingredients
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2
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Black Bean and Onion Soup Mexicana Style , A warm and hearty soup made with black beans, onions and fire-roasted tomatoes cooked in spices Pair with some toasted bread and you have the perfect cozy-up soup for winter =), If you are pressed for time to get a meal ready, give this one a try You can have a warm, healthy bowl of soup ready for the family in minutes It will feed more then 2 that the recipe says, I think you could get 4-6 servings out of this recipe used smoked paprika and that fact could have knocked this recipe out of the 5 star rating The next time I make this I will use regular paprika I will be reporting back later this fall Made for New Kids On The Block tag game 2010
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Steps
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1
Done
|
Heat the Olive Oil in a Pot Over Medium Heat. Add the Chili Powder, Paprika, and Garlic to the Oil. Mix Around. |
|
2
Done
|
Throw in the Sliced Onion and Mix Well Until Onion Is Tinted Red by the Color of the Chili Powder and Paprika. |
|
3
Done
|
Drain the Cans of Black Bean and Add to the Pot Once Onions Are Tender (not Caramelized). |
|
4
Done
|
Cook For 2-3 Minutes Then Add the Cans of Tomatoes and Then Fill One Can With Water and Add That to the Pot as Well. |
|
5
Done
|
Add the Rest of the Ingredients Except Cilantro. |
|
6
Done
|
Simmer For 20 Minutes to and Hour Depending on How Rich You Want the Flavor. |
|
7
Done
|
Garnish With Cilantro. |
|
8
Done
|
Enjoy! =d. |
