Ingredients
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15
-
5
-
1
-
1/2
-
6
-
1/2
-
6
-
1
-
1/2
-
-
-
-
-
-
Directions
Black Bean Chocolate Cake,Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it’s flourless. I usually make it with a decadent chocolate icing, but I’ve made it with chocolate avocado icing and it was still scrumptious.
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Steps
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1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. |
|
2
Done
|
Grease 9" Cake Pan and Dust With Cocoa Powder, Tapping to Evenly Distribute. |
|
3
Done
|
Drain and Rinse Beans. Shake Off Excess Water. |
|
4
Done
|
use Handheld Mixer to Pulverize Beans Smooth. |
|
5
Done
|
Add in 3 of the Eggs, Vanilla, Salt and Continue Mixing. When Smooth, Add in Coconut Oil and Honey. Add in Last 2 Eggs. |
|
6
Done
|
in Separate Bowl, Sift in Cocoa Powder, Baking Soda and Baking Powder and Then Add to the Wet Ingredients |
|
7
Done
|
Beat on High Until You Achieve a Nice Smooth Consistency. Approx 1 Minute. |
|
8
Done
|
Scrape Batter Into Pan and Rap on Counter a Few Times to Free Any Bubbles. |
|
9
Done
|
Bake For 40-45 Minutes. Cake Is Done When Top Is Rounded, Firm to Touch and Toothpick Comes Out Clean. |
|
10
Done
|
Let Cake Sit Overnight If Possible or at Least 8 Hours. It's not a Ready-Eat-Right-Away Type of Cake. |
