Ingredients

Adjust Servings:

	1 (15 ounce) can black beans, drained
	3/4 cup beef bouillon
	1/2 cup thick or chunky salsa
	1/2 teaspoon cumin
	2 tablespoons sour cream
	1 tablespoon sliced scallion
	2 teaspoons chopped green chili peppers (optional)

Nutritional information

249.5

Calories

31 g

Calories From Fat

3.5 g

Total Fat

1.7 g

Saturated Fat

6.4 mg

Cholesterol

630.2 mg

Sodium

41.6 g

Carbs

14.5 g

Dietary Fiber

2.7 g

Sugars

15.2 g

Protein

238g

Serving Size

Black Bean & Salsa Soup

Name: Black Bean & Salsa Soup
Prep time: 20 min
Total time: 30 min
Yield: 2
Ingredients: : 1; : 3/4; : 1/2; : 1/2; : 2; : 1; : 2

Features:

I love this soup. It's so quick to make and has great flavor. I make my salsa using Mrs. Wages Classic Salsa Instant Mix and it gave the soup a little kick of heat. I topped mine with the sour cream and also with a little shredded cheddar.

30 min
Serves 2

Ingredients

Directions

Black Bean & Salsa Soup, A quick, easy & good soup for lunch using ingredients I almost always have on hand use bouillon made with low-sodium beef bouillon powder , I love this soup It’s so quick to make and has great flavor I make my salsa using Mrs Wages Classic Salsa Instant Mix and it gave the soup a little kick of heat I topped mine with the sour cream and also with a little shredded cheddar

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine Beans Through Cumin in a Blender or Food Processor Fitted With Metal Blade.
2 Done	Process Until Smooth (about 1 Minute).
3 Done	Heat in a Medium Saucepan Over Medium Heat Until Heated Through.
4 Done	Ladle Into 2 Soup Bowls.
5 Done	Spoon a 1 Tbs Dollop of Sour Cream on Top of Each and Swirl Gently.
6 Done	Sprinkle With Sliced Scallions.