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Chicken Cordon Bleu Bites

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Ingredients

Adjust Servings:
9 ounces ground chicken
1/4 cup cooked ham, diced
1 egg
1/2 cup breadcrumbs
8 ounces swiss cheese, cut into 1/2 inch cubes
oil (for frying)

Nutritional information

128.7
Calories
63 g
Calories From Fat
7 g
Total Fat
3.9 g
Saturated Fat
50.5 mg
Cholesterol
93.3 mg
Sodium
4.3 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
11.5 g
Protein
617g
Serving Size

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Chicken Cordon Bleu Bites

Features:
    Cuisine:

    My nephew's response was "These are awesome". I thought that could have been a little better. Maybe next time I will mix shredded cheese in with the chicken mix. Made for ZWT 7

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken Cordon Bleu Bites, Found this online — looks simple to put together and yummy! Original recipe requires frying — but I wonder if it could not be completly done in the oven If someone tries this before me and wants to be brave and skip the frying step and bake longer, let me know your changes and I will edit the recipe Thanks!!, My nephew’s response was These are awesome I thought that could have been a little better Maybe next time I will mix shredded cheese in with the chicken mix Made for ZWT 7, My kids loved this I have to admit, all of us did! It was wonderful and simple to make I will make again! Made for ZWT7 for the Vivacious Violets


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine the Chicken, Ham, and Egg in a Large Bowl Until Well Blended.

    3
    Done

    Gradually Add Bread Crumbs Until the Mixture Loses Its Stickiness and Can Be Easily Formed Into Balls.

    4
    Done

    Form the Chicken Mixture Around the Cheese Cubes, Forming 2 Inch Balls. Place on a Plate.

    5
    Done

    Heat 1 1/2 Inches of Oil in a Deep Skillet to 350 Degrees. Fry the Balls Until the Outsides Are Golden Brown, About 4 Minutes. Drain on Paper Towels, and Place in Baking Dish.

    6
    Done

    Bake in Preheated Oven Until Cooked Through and Cheese Is Soft, About 20 Minutes. Cool Briefly Before Serving.

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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