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Black Eye Pea Croquettes

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Ingredients

Adjust Servings:
2 (15 ounce) cans black-eyed peas, drained and rinsed
2 eggs, lightly beaten
1 cup finely chopped onion
1/2 cup finely chopped bell pepper
1/2 cup self rising flour
1/4 teaspoon pepper
2 teaspoons season salt

Nutritional information

183.2
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.8 g
Saturated Fat
62 mg
Cholesterol
581.3 mg
Sodium
30.3 g
Carbs
5.7 g
Dietary Fiber
1.5 g
Sugars
10.2 g
Protein
181g
Serving Size

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Black Eye Pea Croquettes

Features:
    Cuisine:

    Make croquets bite size and serve with sour cream mixture for a appetizer. Mix sour cream, 1/2 teaspoon of the seasoned salt and pepper in small bowl until well blended. Cover. Refrigerate until ready to serve. Also you can make with black beans.

    • 37 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Black Eye Pea Croquettes, Make croquets bite size and serve with sour cream mixture for a appetizer Mix sour cream, 1/2 teaspoon of the seasoned salt and pepper in small bowl until well blended Cover Refrigerate until ready to serve Also you can make with black beans


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    Steps

    1
    Done

    Slightly Mash Black-Eyed Peas in Large Bowl.

    2
    Done

    Stir in Remaining Ingredients, Except Oil, Until Well Blended.

    3
    Done

    in a Large Deep Skillet on Medium-High Heat the Oil.

    4
    Done

    Drop Bean Mixture Into Oil by 1/4-Cupfuls (use an Ice Cream Scoop), Flattening Slightly.

    5
    Done

    Cook Croquets, 7 Minutes, Turning Once or Until Golden Brown.

    6
    Done

    Drain on Paper Towels.

    7
    Done

    Keep Warm While Cooking Remaining Croquettes.

    8
    Done

    .

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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