Ingredients
-
1
-
1 1/4
-
3
-
1 1/2
-
3/4
-
1 1/2
-
3/4
-
1/2
-
1 1/4
-
1
-
1
-
1
-
-
-
Directions
Black Forest Chocolate Bundt Cake, A delicious, rich, chocolate bundt cake made from scratch , used this recipe for its basic dough (no c chips/cherries, & 10 + 8 springforms) and it is ABSOLUTELY PERFECT for a Black Forest cake — just how my German mom’s BFC was It cuts flawlessly, holds together through all the BFC construction, and is perfectly absorbent for the kirsch I am so impressed! I didn’t have sour cream, so used 1/2 c sweetened condensed milk + 3/4 c 2% milk I also used 1/2 c dark brown sugar + 3/4 c white sugar I accidently baked these at 200C (oops!) and they were done in 25 min –ha!– and only a bit dark This will definitely become my default BFC dough! Thanks!!
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Grease and Flour a 10 Cup (2.5l) Bundt Pan. |
|
3
Done
|
in Large Bowl, Beat Butter With Brown Sugar Until Fluffy. Beat in Eggs, 1 at a Time. |
|
4
Done
|
in a Separate Bowl, Sift Flour, Cocoa Powder, Baking Powder, Baking Soda, and Salt. Mix. |
|
5
Done
|
Stir Flour Mixture Into Butter Mixture Alternately With Sour Cream - Make 3 Additions of Flour and 2 Sour Cream. |
|
6
Done
|
Stir in Chocolate Chips and Cherries. |
|
7
Done
|
Bake For Approximately 1 Hour. |
|
8
Done
|
Let Cool For 10 Minutes; Loosen With Knife. Turn Cake Over Onto Cooling Rack and Lift Off Pan. |
|
9
Done
|
When Cool, Sprinkle With Icing Sugar. |
|
10
Done
|
Enjoy! |
