Ingredients
-
1/2
-
1 3/4
-
10
-
1/4
-
125
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Black Halwa,This is from the ‘Thursday’ magazine. The recipe was submitted by Diana Cherian P. The number of servings is a wild guess as she didnt mention anything. The preparation time includes the time of keeping the batter aside.,Awesome, looks so yummy. I will surely try this to make at home and my kid is gonna love this. I recently bought black halwa from and it was so tasty. Just loved it.,This is from the ‘Thursday’ magazine. The recipe was submitted by Diana Cherian P. The number of servings is a wild guess as she didnt mention anything. The preparation time includes the time of keeping the batter aside.
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Steps
|
1
Done
|
Add 2 Cups of Water to the Flour and Knead Well to Make a Soft Dough. |
|
2
Done
|
Add Another 18 Cups of Water to the Dough and Make a Loose Batter. |
|
3
Done
|
Strain the Batter and Keep Aside For a Few Hours. |
|
4
Done
|
Drain Off the Clear Water from the Top. |
|
5
Done
|
Melt Molasses in 3 Cups of Water. |
|
6
Done
|
Strain and Keep Aside. |
|
7
Done
|
Extract Milk from the Grated Coconut, Adding 6 Cups of Water. |
|
8
Done
|
Keep Aside. |
|
9
Done
|
Pour the Flour Batter, Molasses Syrup and the Coconut Milk Into a Pan. |
|
10
Done
|
the Consistency of the Mixture Should Be Like That of Fresh Milk. |
