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Paulas Chicken And Rice Casserole

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Ingredients

Adjust Servings:

	6 ounces wild rice, cooked according to directions
	1 medium onion, diced and sauteed
	2 (14 ounce) cans green beans, rinsed and drained (used only 1 can, 1 was enough for me)
	2 - 3 cups diced cooked chicken
	1 (8 ounce) can water chestnuts, drained and chopped
	1 (4 ounce) jar pimientos, drained
	1 (10 ounce) can cream of celery soup
	1 cup mayonnaise
	1 cup grated sharp cheddar cheese
	1 pinch salt

Nutritional information

538.9

Calories

226 g

Calories From Fat

25.1 g

Total Fat

7.4 g

Saturated Fat

70.2 mg

Cholesterol

832.7 mg

Sodium

57 g

Carbs

8.4 g

Dietary Fiber

9 g

Sugars

25.1 g

Protein

263g

Serving Size

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Paulas Chicken And Rice Casserole

Name: Paulas Chicken And Rice Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 6; : 1; : 2; : 2 - 3; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I made this just the other day and it is fabulous! used cream of chicken instead of the celery and 1 can green beans. We all enjoyed it!

65 min
Serves 6
Easy

Ingredients

6
1
2
2 - 3
1
1
1
1
1
1

Directions

Paula’s Chicken and Rice Casserole, Another Paula Deen original! Easy and delicious! We are not real big casserole people, but this was a big hit with the family , I made this just the other day and it is fabulous! used cream of chicken instead of the celery and 1 can green beans We all enjoyed it!, I made this just the other day and it is fabulous! used cream of chicken instead of the celery and 1 can green beans We all enjoyed it!

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Steps

1 Done	Preheat Oven to 350.
2 Done	Mix All Ingredients Together and Pour Into a Greased 3-Quart Casserole Dish.
3 Done	Bake 20 to 25 Minutes or Until Bubbly.