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Black Shells & Calamari With Zesty Sauce

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Ingredients

Adjust Servings:
450 g squid
250 g squid ink pasta shells
1 chili, sliced (i just used a large one)
1 lemon, juice of
3 garlic cloves, minced
3 tablespoons olive oil
1/2 cup bombay sapphire gin

Nutritional information

1008.3
Calories
227 g
Calories From Fat
25.3 g
Total Fat
4 g
Saturated Fat
525.2 mg
Cholesterol
109.2 mg
Sodium
103.4 g
Carbs
4.2 g
Dietary Fiber
4 g
Sugars
51.8 g
Protein
227g
Serving Size

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Black Shells & Calamari With Zesty Sauce

Features:
    Cuisine:

    I bought this amazing pasta and really wanted to do something striking with it.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Black Shells & Calamari With Zesty Sauce, I bought this amazing pasta and really wanted to do something striking with it


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    Steps

    1
    Done

    Set Water to Boil For the Pasta.

    2
    Done

    Mix Everything Other Than Paster Into a Bowl.

    3
    Done

    When the Water Is Boiling Add the Pasta.

    4
    Done

    When the Pasta Is Nearly Done, Heat Up a Fry Pan, Put the Sauce Mix in When It's Hot and Then Add the Calimari, Frying For Aprox 1 Minute (or Until Cooked).

    5
    Done

    Mix the Sauce Through the Pasta and Serve.

    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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