Ingredients
-
2
-
1/4
-
2
-
1/2
-
1
-
1/4
-
1
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Houlihan’s Baked Potato Soup Copycat, Copy Cat Recipe I received a ton from my mom Here’s another I haven’t adjusted anything :O) On some I had to guess on the time and servings if I haven’t tried them
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Steps
|
1
Done
|
Saute Onions in Melted Butter For 10 Minutes in Large Kettle. Add Flour to Onions and Butter and Cook For Four to Five Minutes, Stirring Until Flour Is Absorbed. |
|
2
Done
|
in a Separate Container, Combine Water, Chicken Bouillon, Potato Flakes, and Seasonings. Stir Until Thoroughly Mixed and No Lumps Remain. Add to Onion Mixture, One Pint at a Time. |
|
3
Done
|
Add Milk and Cream, Stirring Until Smooth and Lightly Thickened. Reduce Heat and Simmer For 15 Minutes. |
|
4
Done
|
in a Separate Container, the Potatoes Should Be Covered With Water, Brought to a Boil, and Simmered For 20 Minutes. |
|
5
Done
|
Combine the Potatoes With the Soup to Complete. |
