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Black Tiger Prawns Pot Stickers

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Ingredients

Adjust Servings:
1 1/2 lbs black tiger shrimp 16 x 20 peel and deveined
1 lb small scallop
1 lb fillet of sole boneless
1/4 bunch fresh cilantro
2 stalks green onions
1/2 cup water chestnut
1/4 cup oyster sauce
1 teaspoon sesame oil
1 tablespoon salt
1/2 teaspoon white pepper

Nutritional information

132.1
Calories
11g
Calories From Fat
1.2g
Total Fat
0.2 g
Saturated Fat
44.4mg
Cholesterol
618.2mg
Sodium
20.1g
Carbs
0.7g
Dietary Fiber
0.4g
Sugars
9.3g
Protein
3368g
Serving Size (g)
1
Serving Size

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Black Tiger Prawns Pot Stickers

Features:
    Cuisine:

    Seafood potstickers.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Black Tiger Prawns Pot Stickers, Seafood potstickers., Seafood potstickers.


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    Steps

    1
    Done

    Set Aside the 40 Whole Prawns.

    2
    Done

    Grind Seafood. by Hand, Mince Cilantro, Thinly Slice Green Onions, and Chop Water Chestnuts. Combine Seafood, Cilantro, Green Onions and Water Chestnuts With Remaining Ingredients and Mix Well.

    3
    Done

    Cook a Little of This Mixture, and Adjust Seasonings to Taste.

    4
    Done

    Make Potstickers Using 1 Tablespoon Filling and One Whole Prawn, Peeled and Tail on and Wrap to Form a Potstickers. Repeat Until Done.

    5
    Done

    Boil Approximately 3 Minutes, Then Pan Fry to a Golden Brown.

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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