Ingredients
-
1
-
2
-
1
-
2
-
1/4
-
1
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Blackberry and Almond Bruchetta, I am used to savory Bruchetta but when I saw this sweet one I knew I had to try it , I made this for a family bbq, and it was pronounced scrumptious by all! I made afew changes, based on what I had used (fresh) raspberries instead of the blackberries, because I got some lovely fresh ones from the local farmers market, and I also used a sliced bagette from the market instead of making the bread It was easy to throw together, and we all loved it Thanks for posting , I made this for a family bbq, and it was pronounced scrumptious by all! I made afew changes, based on what I had used (fresh) raspberries instead of the blackberries, because I got some lovely fresh ones from the local farmers market, and I also used a sliced bagette from the market instead of making the bread It was easy to throw together, and we all loved it Thanks for posting
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Steps
|
1
Done
|
Heat Oven to 350 and Bake Bread as Directed on Can and Cool 5 Minutes. |
|
2
Done
|
Cut Ends Off Loaf and Cut Crosswise Into 24 Slices. |
|
3
Done
|
Arrange Slices on an Ungreased Cookie Sheet. |
|
4
Done
|
Spray Each Slice Lightly With Cooking Spray. |
|
5
Done
|
Sprinkle With Granulated Sugar. |
|
6
Done
|
Return to Oven and Bake 8 Minutes. |
|
7
Done
|
Meanwhile in a Small Bowl Beat Cream Cheese, Almond Extractand 1/4 Cup Powdered Sugar Until Well Combined. |
|
8
Done
|
Spread Cheese Mixture on Bread Top Each With 4 Blackberries. Sprinkle With Almonds. |
